“ My friend and I recently had the pleasure of trying the local hot steel plate steak dinner set at Goteborg Restaurant, and we were thoroughly impressed with our experience. The entire set exuded a sense of tradition, particularly reminiscent of old Hong Kong style cuisine. The dinner set included a delightful array of components, starting with a flavorsome soup that set the tone for the meal. The accompanying bread was fresh and served as a perfect complement to the main course. The star of the show, of course, was the steak cooked on a hot steel plate. The sizzling sound and aroma filled the air, creating an enticing atmosphere. To conclude the meal, a refreshing jelly was served as the dessert. Its light and sweet nature provided a delightful ending to the dining experience. One of the most notable aspects of Goteborg Restaurant is its nostalgic ambiance. The restaurant has managed to recreate the traditional old Hong Kong style, transporting diners back in time. The decor, the atmosphere, and even the attentive service all contribute to the feeling of stepping into a bygone era. It's a place where you can truly appreciate the heritage of Hong Kong's culinary traditions. It's worth mentioning that restaurants like Goteborg are becoming increasingly rare. With the passing of time, many traditional establishments are disappearing, and the unique dining experiences they offer are difficult to replicate. If Goteborg were to close down, it would indeed be a loss, as finding such authentic renditions of old Hong Kong style cuisine would become even more challenging. In conclusion, our experience at Goteborg Restaurant was a memorable one. The local hot steel plate steak dinner set provided a delicious and satisfying meal, while the nostalgic ambiance added an extra layer of charm. If you have an appreciation for traditional Hong Kong cuisine or simply enjoy immersing yourself in a bygone era, Goteborg is a must-visit. ”

“ On March 12, 2024, my wife, our younger daughter and I came here for dinner. Days ago, we learned from a TV documentary that the restaurant was closing by end March. As my wife was here before, she was keen to come again and we supported her, although its location was very inconvenient to us. We queued for over an hour and I couldn’t complain as my wife forewarned me that I shouldn’t do so as our younger son and I had once queued outside a Sapporo restaurant for just as long in sub-zero temperatures. ”

“ Typical "western restaurant" 西餐廳 in Hong Kong. Lunch menu comes with a soup between creamy corn and Borscht, and a main. The portion was huge and the price was quite fair. They even do a $10 discount for secondary students in uniforms when the average price of a meal is around $70. Tried the beef brisket in Hong Kong style curry with rice, on point. ”